In the kitchen of the Mas du soleil dishes are prepared
depending seasons
...
It is here, Francis Robin prepares « Losbster
stew Banuyls » or « scrambled eggs with truffle » or
other famous dishes
...
Cookers
at work
The kitchen staff will do all his best to make your meal a pleasant and
memorable moment
The precision
and art of the cokers
herb from sauvage hill,
fruits and vegetables from local market, fresh fishes…. all good
products of Provence that the Chef appreciate to cook and prepare for
you
